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The Menu |
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Gli Antipasti / Hors'douvres
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1. |
La Focaccia |
Freshly baked pizza bread topped with garlic or herbs. |
R20-00 |
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2. |
Pizza Bianca |
Freshly baked pizza bread topped with mozzarella cheese. |
R28-00 |
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3. |
Zuppa del Giorno |
Pasta e Fagioli or Minestrone |
R42-00 |
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4. |
Zuppa di Pesce |
Chef’s favourite fish soup |
R62-00 |
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5. |
Carpaccio di Carne |
Thin slices of beef drizzled with fresh lemon and virgin olive oil, topped with button mushrooms and parmesan shavings. |
R45-00 |
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6. |
Springbok Carpaccio |
Thin slices of springbok topped with parmesan wafers. |
R48-00 |
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7. |
Polenta Grigliata |
Grilled corn cakes topped with grilled zucchini and mushrooms, dressed with balsamic vinegar and olive oil. |
R46-00 |
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8. |
Antipasto di Melanzane |
Brinjals layered with Napoletana sauce and baked with parmesan cheese. |
R43-00 |
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9. |
Salmone Affumicato |
Smoked salmon served with onion and capers. |
R49-00 |
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10. |
Fegatini al Peperoncino |
Chicken livers with Peri-Peri. | R42-00 | ||
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11. |
Cozze a la Marinara |
Mussels in a Napoletana white wine garlic sauce. |
R45-00 |
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12. |
Gamberi a la Sambucca |
Prawns sautéed with celery, garlic, Napoletana sauce and flambéd with Sambucca. |
R55-00 |
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13. | Bruschetta Funghi | Forest mushrooms tossed with a touch of garlic, olive oil and white wine. | R52-00 |
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Vegetarian |
| Jump to: | Hors'douvres | Salads | Pasta | Pizza | Fish | Vegetarian | Meat | Desserts |
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Insalata / Salads
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"Let the salad-maker be a spendthrift for oil, a miser for vinegar, a statesman for the salt, and a madman for mixing" |
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14. |
Mediterraneo |
Fresh organic salad leaves with pickled mushrooms, cocktail tomatoes, olives, carrot sticks, avocado and feta cheese with our special dressing. |
R48-00 |
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15. |
Italiana |
Our fresh organic garden greens with cocktail tomatoes, carrots, cucumber, onion, Robiola cheese and olives. |
R46-00 |
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16. |
Greca |
Our fresh organic mixed lettuce topped with cubed cucumber, tomatoes, onion, Danish feta and black olives. |
R46-00 |
| 17. | Insalata di Rucola | Our home grown organic rocket salad with parmesan shavings and meat carpaccio drizzled with a balsamic and olive oil vinaigrette. | R55-00 | |
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18. |
Caprese Classica |
Slices of tomato and mozzarella with pesto dressing. |
R46-00 |
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19. |
Rustica |
Tossed mixed salad greens, topped with grilled seasonal vegetables and Danish feta, drizzled with a balsamic vinaigrette. |
R48-00 |
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20. |
La Grande |
Italian and Greek Salad is available as a table salad |
R72-00 |
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Vegetarian |
| Jump to: | Hors'douvres | Salads | Pasta | Pizza | Fish | Vegetarian | Meat | Desserts |
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Pasta
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21. |
Tagliatelle La Rustica |
A rich meat ragout with a touch of chilli, garlic and fresh cream. |
R56-00 |
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22. |
Spaghetti Napoletana |
Spaghetti served with a tomato and basil sauce. |
R42-00 |
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23. |
Penne Arrabbiata |
Served with a Napoletana sauce, garlic and chilli. |
R48-00 |
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24. |
Tagliatelle Bolognese |
Served with a rich meat and red wine ragout, enhanced with fresh herbs |
R42-95 |
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25. |
Gnocchi |
Potato gnocchi served with a choice of La Rustica's traditional sauces: Napolitana, Bolognaise , Gorgonzola and Rosé. |
R62-00 |
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26. |
Spaghetti Vongole |
Spaghetti served with a clam, white wine, garlic and herb sauce. |
R68-00 |
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27. |
Linguini Gamberi e Fungi |
Linguini served with shelled prawns, porcini mushrooms and garlic in a creamy Napoletana sauce. |
R72-00 |
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28. |
Tagliolini Panna e Salmone |
Thin ribbon noodles served with a smoked salmon and cream sauce. |
R68-00 |
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29. |
Penne Toscana |
Penne tossed with a sun-dried tomatoes, olives, onions and basil tomato sauce. |
R62-00 |
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30. |
Lasagna di Carne |
Layers of thin home made pasta filled with a meat ragu and besciamella, baked in the pizza oven. |
R56-00 |
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31. |
Penne Filetto |
Penne served with strips of fillet, black mushrooms, cream and cognac. |
R72-00 |
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32. |
Ravioli di Carne |
Pasta envelopes filled with meat, tossed with bolognaise sauce. |
R56-00 |
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33. |
Penne di Pollo |
Strips of chicken and celery, tossed in an arrabbiata sauce. |
R48-95 |
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Vegetarian |
| Jump to: | Hors'douvres | Salads | Pasta | Pizza | Fish | Vegetarian | Meat | Desserts |
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Dal Pizzaiolo / Pizza
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Grande |
Piccolo |
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34. |
Margherita |
Cheese, tomato and origanum. |
R38-00 |
R30-00 |
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35. |
Quattro stagioni |
Mushroom, artichokes, olives and ham. |
R55-00 |
R45-00 |
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36. |
Casalinga |
Origanum, brinjal, parmesan and olives. |
R47-00 |
R35-00 |
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37. |
Regina |
Ham and mushroom. |
R38-95 |
R27-95 |
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38. |
Hawaiian |
Ham and pineapple. |
R49-00 | R38-00 | |
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39. |
Vegetarian |
Cheese, tomato, origanum, greenpepper, mushroom, onion, artichoke and olives |
R49-00 | R38-00 |
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40. |
Siciliana |
Origanum, anchovies, capers, garlic and olives. |
R49-00 | R38-00 | |
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41. |
Marinara |
Origanum, mussels, calamari and shrimps. |
R50-00 | R39-00 | |
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42. |
Mexicana |
Bolognaise, greenpepper, onion and chilli. |
R50-00 | R39-00 | |
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43. |
Caprese |
Margherita base, topped with fresh tomato, mozzarella and rocket. |
R60-00 | R49-00 |
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44. |
Rusticana |
Margherita base, spicy chicken, mushroom and garlic. |
R53-00 | R42-00 |
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Vegetarian |
| Jump to: | Hors'douvres | Salads | Pasta | Pizza | Fish | Vegetarian | Meat | Desserts |
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Pesce / Fish
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"Fish, to taste right, must swim three times, – in water, in butter and in wine" |
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45. |
Calamari La Rustica |
Succulent Falklands calamari grilled with herbs, garlic, chilli and fresh lemon. |
R85-00 |
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46. |
Grilled Kingklip |
Grilled kingklip supremes served with a dill mayonnaise and fresh herbs. |
S.Q |
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47. |
East-Coast Sole |
Grilled East-Coast soles with a splash of olive oil and lemon juice. |
S.Q |
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48. |
Scottish Salmon |
Seared with a touch of olive oil and lemon juice. |
S.Q |
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| Jump to: | Hors'douvres | Salads | Pasta | Pizza | Fish | Vegetarian | Meat | Desserts |
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49. |
Melanzane Parmigiano |
Brinjals layered with Napoletana sauce and mozzarella, baked in the oven with parmesan cheese. |
R57-00 |
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50. |
Vegetarian Platter |
An assortment of roasted and grilled vegetables, polenta and grilled black mushrooms. |
R49-95 |
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Vegetarian |
| Jump to: | Hors'douvres | Salads | Pasta | Pizza | Fish | Vegetarian | Meat | Desserts |
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Carne / Meat
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"You first parents of the human race … who ruined yourself for an apple, what might you not have done for a truffled turkey?" |
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51. |
Filetto La Rustica |
A tender cut of fillet grilled to your specification napped with a creamy Madagascar pepper sauce. |
R98-00 |
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52. |
Vitello Marsala |
Pan-fried veal escalopes tossed in a mushroom and Marsala wine sauce. |
R105-00 |
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53. |
Vitello al Limone |
Pan-fried veal escalopes served with a lemon sauce. |
R105-00 |
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54. |
Fegato a la Veneziana |
Calf’s liver sauteéd with caramelised onion, white wine and sage, served on polenta wedges. |
R65-00 |
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55. |
Costolette D’agnello |
Grilled lamb cutlets served with a Dijon mustard sauce. |
R78-00 | |
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56. |
Pollo del Chef |
Chicken fillets grilled with a white wine, lemon, garlic, chilli, rosemary and Napoletana sauce. |
R75-00 |
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57. |
Pollo Grigliato |
A grilled free range, deboned baby chicken with a lemon and herb marinade or a spicy peri-peri. |
R87-00 |
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58. |
Mezzo Pollo Grigliato |
Half a grilled, deboned baby chicken with a lemon and herb marinade or a spicy peri-peri. |
R59-00 |
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MAINS ARE SERVED
WITH A CHOICE OF SEASONAL VEGETABLES |
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HALF PORTION MEALS ARE CHARGED AT 70% OF THE FULL PRICE |
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ANY EXTRAS ORDERED WILL COME AS A SIDE DISH AND WILL BE CHARGED FOR SEPARATELY |
| Jump to: | Hors'douvres | Salads | Pasta | Pizza | Fish | Vegetarian | Meat | Desserts |
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Dolce / Desserts (Homemade)
| "Dinner is like life, a curve: it starts off with the lightest courses, rises to the heavier, and concludes once more with the light" | ||||
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59. |
Tiramisu |
Sponge biscuits soaked with coffee and brandy, layered with marscarpone cheese and grated dark chocolate. |
R37-00 |
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60. |
Créme Brulee |
A traditional egg custard topped with a crisp caramel crust. |
R32-00 |
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61. |
Sorbetto alla Frutta |
An assortment of fresh kiwi, strawberry and lemon fruit sorbet. |
R29-00 |
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| 62. |
Vanilla Ice-Cream & Hot Chocolate Sauce |
Vanilla ice-cream served with or without our special hot chocolate sauce. |
R32-00 | |
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63. |
Zuccotto |
A dessert of Hazelnut and Zabaglione parfaits in a Maraschino swiss roll, garnished with chocolate and nuts. |
R32-00 |
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64. |
Dolce al Cioccolato |
A rich moist cake served with a vanilla Mascarpone sauce. |
R35-00 |
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65. |
Fresh Fruit Platter |
A selection of seasonal fresh fruit. |
R39-00 |
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66. |
Italian Kisses |
Chocolate and caramel covered ice-cream. |
R25-00 |
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67. |
Baked Cheese Cake |
Mama's famous cheese cake - baked on a sweet biscuit base. |
R38-00 |
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| Jump to: | Hors'douvres | Salads | Pasta | Pizza | Fish | Vegetarian | Meat | Desserts |
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Half portion meals are charged at 70% of the fullprice |
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ANY EXTRAS ORDERED WILL COME AS A SIDE DISH AND WILL BE CHARGED FOR SEPARATELY
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